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Oysters with Saffron Cauliflower Puree – RECIPE

Ingredients: One medium sized cauliflower 2 cups milk 20 oysters Saffron Sherry Tobiko, color of your choice 1. Wash cauliflower and cut into small pieces. Cook in a pot with milk and Saffron on low temperature for approximately 10-12 minutes, or until soft.…

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WLBZ Portland
WCSH Bangor

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